Chef Paul Kirk BBQ School (913) 262

Chef Paul Kirk's

Kansas City

Baron of Barbecue

BBQ School

Kansas City Baron of BBQ

School Of Pit Masters

The #3 Barbecue Fantasy in the World !!

Would you like a Pit Master Class in your area?

"A Barbecue Fantasy"

Contact Chef Paul Kirk CWC, Ph.B, B.S.A.S.

or Call: (913) 262 - 6029

This BBQ Pit Master class is taught by Chef Paul Kirk, the Kansas City BARON of BARBEQUE. Chef Paul has won the World Championship of BBQ 7 times and has won nearly 475 cooking awards. Previous students of the Baron's class have said Chef Paul can take 3 years off trial and error experimenting on your own. This class is suited for the back yard BBQ enthusiast, the seasoned competitor, or those considering opening a BBQ joint (restaurant).

The Baron will cover the basics of Barbecuing Brisket, Pork Butt, Pork Ribs, Chicken, and Sausage. He will also cover fire management, fuels, BBQ rubs and spices, BBQ sauce, contest presentation, among many other subjects.

Chef Paul demonstrating how he hangs all the meat in his smoker.

The class outline:

Beginning Barbecue
Barbeque Philosophy
Smoking: What_____ Why_____ How_____
Barbecuing: What_____ Why_____ How_____
Grilling: What_____ Why_____ How_____
Basic Equipment...i.e. tools, etc.:
     The most misunderstood tool
Products to cook with:
     Cookers:
          Which one is the best?
          Functions:
          Design:
Fuels:
     Charcoal: Lump Coal_____ Briquette’s_____
     Wood: All types
Contest Presentation:
     Slicing, cutting for all categories of entries.
     Supply list for contest 1^st time out. Seasoning / relation to different meats
     What does: "to season" mean
Seasonings: Develop and build rubs
     Sugars:
     Salts:
     Capsicums:
     Spices:
     Herbs:
Development of Barbecue Sauces:
Temperatures and what they do
     Cold smoking:
     Hot smoking:
     Barbecuing:
     Grilling:
     Internal temperatures: What – Why – How
Meat Selection and Preparation:
     How to buy—What to look for:
     What to buy and Why—
     Brisket, Pork, Ribs, Chicken, Fish, Lamb

Upcoming 2012 Pitmaster Schools

The #3 Barbecue Fantasy in the World !!

Location:

Date:

Contact Info:

March 30, 31, 2012 Private Class

Green Castle, PA April 6, 2012 PITMASTER CLASS Green Castle, PA
Mason-Dixon BBQ Services
Green Castle, PA
717-643-0039
Contact: Eric Forrester
eric@mdbbqservices.com

Sumner, WA April 22, 2012

Featured in America’s Best Barbecue’s
Branks BBQ
13701 24th St. E
Sumner, WA 98390
Contact: Charlie Branks
253-891-1789

May 4 & 5, 2012 Private Class

Albert Lea, Minnesota
July 7, 2012 Big Island Barbeque Pitmaster Class (WORKING
Freeborn County Fairgrounds
Albert Lea, Minnesota 56007
Contact: Perry Vining
507-402-6371

Vaudreuil-Dorion, Quebec
Canada

September 8

Montréal Pitmaster Class
Contact: Michael Phillips
26 Sunset
Vaudreuil-Dorion, Quebec, Canada
J7V 0G1
514-576-0451
zeecompany@gmail.com



Details on the above classes will be posted as they develop. Stay tuned! Check out our Contact Us page for various ways to book a Pitmaster BBQ Class for your area today!

Chef Paul showing the class how to save space by rolling your ribs.

Click Here to see the one thing Chef Paul will not use when cooking BBQ!

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