Paul's Logo.gif (36033 bytes)Chef Paul Kirk's

Kansas City

Baron of Barbecue

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Kansas City Baron of BBQ 

School Of Pit Masters

 

The #3 Barbecue Fantasy in the World !!

 

Would you like a Pit Master Class in your area?

"A Barbecue Fantasy"

Contact Chef Paul Kirk CWC, Ph.B, B.S.A.S.

or Call: (913) 262 - 6029

 

This BBQ Pit Master class is taught by Chef Paul Kirk, the Kansas City BARON of BARBEQUE. Chef Paul has won the World Championship of BBQ 7 times and has won nearly 475 cooking awards. Previous students of the Baron's class have said Chef Paul can take 3 years off trial and error experimenting on your own. This class is suited for the back yard BBQ enthusiast, the seasoned competitor, or those considering opening a BBQ joint (restaurant).

The Baron will cover the basics of Barbecuing Brisket, Pork Butt, Pork Ribs, Chicken, and Sausage. He will also cover fire management, fuels, BBQ rubs and spices, BBQ sauce, contest presentation, among many other subjects.

 

Chef Paul demonstrating how he hangs all the meat in his smoker.

 

The class outline:

Beginning Barbecue
Barbeque Philosophy
Smoking: What_____ Why_____ How_____
Barbecuing: What_____ Why_____ How_____
Grilling: What_____ Why_____ How_____
Basic Equipment...i.e. tools, etc.:
     The most misunderstood tool
Products to cook with:
     Cookers:
          Which one is the best?
          Functions:
          Design:
Fuels:
     Charcoal: Lump Coal_____ Briquette’s_____
     Wood: All types
Contest Presentation:
     Slicing, cutting for all categories of entries.
     Supply list for contest 1st time out.
Seasoning / relation to different meats
     What does: "to season" mean
Seasonings: Develop and build rubs
     Sugars:
     Salts:
     Capsicums:
     Spices:
     Herbs:
Development of Barbecue Sauces:
Temperatures and what they do
     Cold smoking:
     Hot smoking:
     Barbecuing:
     Grilling:
     Internal temperatures: What – Why – How
Meat Selection and Preparation:
     How to buy—What to look for:
     What to buy and Why—
     Brisket, Pork, Ribs, Chicken, Fish, Lamb

 

2013 Pitmaster Class Schedule

Location:

Date:

Contact Info:

 

 

 

Nahunta, GA

April 5, 2013 & April 6, 2013

Lang BBQ Smokers

US Highway 82 West

PO Box 547

Nahunta, GA 31553

Contact: Ben Lang

info@pigroast.com

Phone: 1-800-462-4629 or 912-462-6146

 

 



Sumner, WA April 14, 2013

Featured in America’s Best Barbecue’s 
Branks BBQ
 13701 24th St. E
Sumner, WA 98390
253-891-1789
Contact: Charlie Branks

 



Kansas City, Kansas Area

May 25, 2013

 

SCHOOL OF PITMASTERS K. C.

Kansas City, Kansas Area

Contact: Billy Rodgers,

pitmastersclasskc@gmail.com.

913-549-4958

     
Brooklyn, NY May 29th & 30th Private Class
Kosher BBQ
     
Fort Leavenworth,
Kansas
June 6th Private Class
     
Los Gatos, CA

June: 15, 2013

The Cats restaurant and Tavern

17519 Santa Cruz Hwy

Los Gatos, CA 95033

David Peterson 408-655-7035

davidpeterson408@gmail.com

Contact: Mark Edwards 408-202-3190

mark@nulightsolutions.com

     

 

 

Working Areas:

St. Louis Missouri

Tulsa Oklahoma

Omaha Nebraska

 
     

North Haledon, N.J

June 29, 2013

Robert M. Greenway

Store Director

Nicholas Markets

1068 High Mountain Road

North Haledon, N.J.07508

robert.greenway@nicholasmarkets.com

T. 973-423-5506

F. 973-423-3471

     
Nahunta, GA

November 22, 23, 2013

Lang BBQ Smokers

US Highway 82 West

PO Box 547

Nahunta, GA 31553

Contact: Ben Lang

info@pigroast.com

Phone: 1-800-462-4629 or 912-462-6146


 



 

 

 

     
     
     
 

 

 


     


 

 

 


 

  

Details on the above classes will be posted as they develop. Stay tuned! Check out our Contact Us page for various ways to book a Pitmaster BBQ Class for your area today!

 

Chef Paul showing the class how to save space by rolling your ribs.

 

 

Click Here to see the one thing Chef Paul will not use when cooking BBQ!

 

 

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